Crispy Beef Tadyang
This dish takes time to prepare, but the end result is worth the wait!
- Servings: 4
Source: Foodies.ph
Ingredients
- kilo Beef tadyang, cut into 4-inch lengths
- Carrots, sliced with skin
- Celery stalk and leaves, cut into strips
- White onions, cut in half with skin
- Whole black peppercorn
- Bay leaf
- Fine salt
- Water
- UFC Beef Broth
- Golden Fiesta Palm Oil
- All-purpose flour
- head Garlic, sliced and fried
- Mang Tomas All-Around Sarsa, for dipping sauce