Creamy Parmesan Beef Rigatoni
A luxuriously creamy pasta dish featuring al dente rigatoni tossed with seasoned ground beef in a velvety Parmesan sauce, finished with fresh herbs for a comforting yet sophisticated weeknight dinner that tastes like it took hours.
- Time: 30 min
- Servings: 4
Source: worldkitchentools.com
Ingredients
- pound 16 oz rigatoni pasta
- pound ground beef
- medium onion
- garlic cloves
- tablespoon olive oil
- tablespoons butter
- beef broth
- pasta cooking water
- freshly grated Parmesan cheese
- heavy cream
- teaspoon Italian seasoning
- teaspoon red pepper flakes
- Salt and freshly ground black pepper
- Fresh parsley or basil