Try The Traditional Nepali Sekuwa Recipe With Chef Ram Bahadur Budhathoki
Smoky, spiced, and deeply comforting, Sekuwa is Nepal’s beloved grilled meat dish—marinated in bold flavours and cooked over fire for a juicy, aromatic bite.
- Time: 50 min
Source: Outlook Traveller Eats
Ingredients
- Boneless meat , cut into cubes
- Garlic paste
- Ginger paste
- Cumin powder
- Coriander powder
- Red chilli powder
- Turmeric powder
- Fenugreek seeds
- Garam masala
- Mustard oil
- Lemon juice or yogurt
- Salt to taste
- Freshly chopped coriander
- Skewers for grilling