Traditional Scottish Beef Olives
A traditional Scottish beef olives recipe with sausage meat stuffing braised in red wine gravy. Easy to make, full of flavour, and proper comfort food.
- Time: 125 min
- Servings: 4
Source: Live Breathe Scotland
Ingredients
- thin slices of beef topside or silverside
- good-quality pork sausage meat
- fresh white breadcrumbs
- small onion, very finely chopped
- of garlic, minced
- fresh sage, finely chopped
- fresh thyme leaves
- freshly grated nutmeg
- Salt and freshly ground black pepper
- vegetable oil or beef dripping
- medium onion, roughly chopped
- medium carrots, peeled and cut into chunks
- plain flour
- red wine
- beef stock
- tomato purée
- bay leaf
- Kitchen string or butcher's twine