Chanterelle Mushrooms Recipe
You'll love this easy to follow Chanterelle Mushrooms recipe, 2 different ways. Enjoy sautéed mushrooms with cognac or make it a creamy mushroom sauce. Perfect as a side dish or as an appetizer. Elevate your dinner with gourmet wild mushrooms!
- Servings: 4
Source: Peter's Food Adventures
Ingredients
- pound Chanterelle Mushrooms
- small onion
- garlic
- splash Cognac )
- whipping cream
- salt and pepper
- fresh dill