Easy No Bake Cheesecake Recipe with Fresh Blueberries

This easy no bake cheesecake recipe with fresh blueberries hits that sweet spot between creamy and light. We’re talking luscious cream cheese, a crunchy graham cracker crust, and a pile of juicy blueberries that make your fork pause mid-air. I first whipped this up on a summer day when turning on the oven felt like a personal insult. You mix, chill, and boom—dessert like you mean it. I mean, why stress over water baths and cracked tops when you can chill your way to cheesecake greatness? If you're someone who finds joy in scraping the last bit of filling from the bowl (don’t worry, same here), this one’s for you. It's got the rich flavor of a baked cheesecake without any of the oven drama. Whether you're feeding a crowd or just sneaking bites from the fridge after midnight (no judgment), this one delivers. It's sweet, a little tangy, ridiculously easy, and it disappears fast. Consider this your summer dessert secret weapon.

• Time: 20 min
• Servings: 12

Source: Lila Cooks

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