Asparagus Pasta with Cauliflower Alfredo Sauce
Pick up some fresh cauliflower and asparagus at the market and make this light version of alfredo pasta. It’s a great way to add veggies into an otherwise hearty dish.
- Time: 50 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- Asparagus 1 bunch asparagus, trimmed
- tablespoon olive oil
- Salt and pepper
- Alfredo Sauce 1 tablespoon olive oil
- garlic, minced
- unsweetened almond milk
- vegetable broth
- Juice of 1 lemon
- head cauliflower, chopped
- Pasta 1 package regular, whole-wheat, or gluten-free penne pasta
- grated Parmesan cheese