Garbanzo-Tomato Curry
Notes: If you prefer a very mild curry, reduce or omit the cayenne.
- Servings: 4
Source: Sunset Magazine
Ingredients
- onion , peeled and chopped
- tablespoon minced fresh ginger
- garlic, peeled and minced
- tablespoon vegetable oil
- tablespoon curry powder
- teaspoon cumin seeds
- teaspoon mustard seeds
- teaspoon cayenne
- cans garbanzos, rinsed and drained
- can diced tomatoes
- Salt
- About 1 cup plain nonfat yogurt