Rigatoni with Italian Sausage and Artichokes - Stovetop Version
This rigatoni with Italian Sausage is one of my favorite pasta recipes! All in all, it's a perfect combination of flavors in a sauce that coats my favorite pasta shape - rigatoni.
- Time: 60 min
- Servings: 6
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- links hot Italian sausage )
- red bell pepper
- yellow bell pepper
- garlic
- crushed red pepper flakes
- red wine
- ounce canned crushed tomatoes
- ounce jar sun-dried tomatoes
- ounce jarred artichokes , drained)
- fresh tomatoes
- salt and freshly ground black pepper
- pound dried rigatoni pasta
- Parmesan cheese )