Peanut Tofu Satay
Recept door Ron uit Dinner Ideas.
Source: Umami
Ingredients
- heaping tbsp peanut butter
- coconut milk
- maple syrup
- to 2 tbsp sriracha
- sesame oil
- soy sauce
- grated garlic
- grated ginger
- lime, juiced
- block extra or super firm tofu, drained, dried, & cut into 16 evenly sized cubes
- oil, salt, & pepper as needed
- handful cilantro, finely chopped
- scallions, thinly sliced on the bias
- crushed peanuts
- white & black sesame seeds
- chili crisp oil
- cooked rice for serving