Mississippi Smoked Fish Dip
Smoked fish dip is a Mississippi favorite, traditionally served with soda crackers. This dip can be made with whatever the catch of the day happens to be, as long as it’s smoked. It’s a flavorful appetizer for any occasion that’s made extra rich ‘n creamy with Blue Plate Mayo – That’s the good stuff!
Source: Reily Products
Ingredients
- Blue Plate®️ Mayonnaise
- Neufchatel Cheese, at room temperature
- tablespoon fresh lemon juice
- teaspoons chopped parsley
- teaspoon Dijon mustard
- teaspoon hot sauce, plus more for serving
- teaspoon Worcestershire sauce
- teaspoon cayenne pepper
- teaspoon lemon zest
- Salt and pepper to taste
- pound smoked fish such as mackerel, mullet, cobia, or amberjack
- Saltine crackers, for serving