Pecan Pie Baked in a Jar
Who doesn’t want a pecan pie all to themselves? Make a tender pie crust with Swans Down® Cake Flour, assemble these individual pecan pies and keep them covered in the fridge; they’ll be ready to pop in the oven at the last minute for the freshest dessert ever.
Source: Reily Products
Ingredients
- Flaky Pie Dough
- ⁄2 cups of Swans Down® Cake Flour
- teaspoon kosher salt
- tablespoon sugar
- pounds unsalted butter, cubed and refrigerator cold
- to 1/2 cup ice water
- Pecan Pie Filling
- brown sugar
- white sugar
- unsalted butter, melted
- eggs
- tablespoons Swan Down® Cake flour
- teaspoon salt
- teaspoon cinnamon
- pecans, roughly chopped