Brie de Meaux Custard
Brie de Meaux Custard, Red Grape, Celery.This has become a bit of a signature dish, depending on how you define signature dish, but it has certainly been in and around the menu for the past few years. Out of 10 people, usually 6 love it and see it as the best dish of the night, 3 like it and find it interesting and 1 doesn't know what to think! Whatever their opinion, it does always seem to get people talking.from Eric Snaith
Source: The Staff Canteen
Ingredients
- For the custard
- Egg yolks
- Double cream
- Sugar
- Brie de Meaux
- Salt
- For the pickled grapes
- Bunch of red grapes
- red wine
- Red wine vinegar
- Juice of ½ a lemon
- Star anise
- Sprig of tarragon
- Pernod
- For the Celery
- Sticks of Celery
- Leaves from the Celery
- Micro celery leaves
- For the red grape pate de fruits
- Red grape purée
- Pectin
- Citric acid