Old Fashioned Frosting
The super velvety texture of this wonderful frosting comes from a cooked flour and milk base. Really! Try it!
- Servings: 12
Source: Linda's Best Recipes | Science of Baking and Cooking
Ingredients
- milk: 3/4 cup
- heavy cream: 1/4 cup
- bleached flour: 6 tablespoons
- salt: pinch
- softened butter: 1/2 cup
- solid shortening: 1/2 cup
- granulated sugar: 3/4 cup
- powdered sugar: 1 cup
- vanilla: 2 teaspoons