Toffee Oatmeal Cookies
Toffee Oatmeal Cookies is a fabulous recipe with a twist: a chewy cashew and toffee filling.
- Servings: 32
Source: Linda's Best Recipes | Science of Baking and Cooking
Ingredients
- all-purpose flour: 3/4 cup
- granulated sugar: 1/4 cup
- brown sugar: 3/4 cup
- kosher salt: 1/8 teaspoon
- baking soda: 1/2 teaspoon
- butter, softened: 1/2 cup
- egg: 1
- vanilla: 1 teaspoon
- cinnamon: 1/2 teaspoon
- rolled oats: 1-1/2 cups
- brown sugar: 1/3 cup
- butter: 1/4 cup
- light corn syrup: 1 tablespoon
- finely chopped cashews: 1/4 cup
- toffee bits: 1/3 cup