Ratatouille Cavatappi
If you're looking for a late summer, vegetarian pasta dish, here it is! This helps to use up all the late summer vegetables like eggplant, peppers, tomato and zucchini, all in one delicious bowl of cavatappi.
- Time: 40 min
- Servings: 6
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- Olive oil
- onion
- yellow pepper
- medium zucchini
- to 2 cloves garlic
- eggplant
- Salt and freshly ground black pepper
- teaspoon Italian seasoning
- tablespoons tomato paste
- tablespoon balsamic vinegar
- large tomatoes
- pound dried cavatappi pasta
- tablespoons chopped fresh parsley
- Grated Parmesan cheese
- Fresh basil leaves