Roasted Beet Hummus
Hall of Fame, Cold, Make ahead, Appetizer, Dip, Tried and true
Source: Umami
Ingredients
- small beets OR 1 large beet, peeled and chopped into 2-inch chunks
- garlic cloves, peeled and minced
- lemon, zested and juiced
- can chickpeas, rinsed and drained
- heaping tbsp. tahini
- extra virgin olive oil, plus a little extra for roasting the beets
- ground cumin
- salt, more to taste
- ground black pepper
- ½ cup water