Dai Bao Recipe (Steamed Pork and Chicken Buns)
Do you know about Dai Baos? Learn how to make these large steamed fluffy buns filled with ground pork, pieces of chicken, Chinese sausage, and half of a hardboiled egg. It's Chinese dim sum item that is a hearty handheld meal all by itself. This recipe is not hard but since it's long, please read the entire recipe and the tips in the post for best results. You can prepare all of the filling in advance and refrigerate overnight, if desired. See the recipe note on how to incorporate mushrooms into this recipe.
- Time: 180 min
- Servings: 12
Source: Nut Free Wok
Ingredients
- water )
- packets yeast
- sugar
- all purpose flour
- cornstarch
- tablespoons baking powder
- teaspoon salt
- tablespoons olive oil
- large eggs
- links lap cheong
- teaspoon olive oil
- teaspoon sugar
- teaspoon soy sauce
- pound ground pork )
- large egg
- chopped cilantro
- chopped scallions
- teaspoons soy sauce
- teaspoon ground white pepper
- teaspoon cornstarch
- chicken thighs )