Red Enchilada Sauce
To make this enchilada sauce, you can use a mix of many of our dried chiles; earthy Ancho, chocolatey Mulato, tangy Guajillo, rich Espelette, and complex Pasilla. Any will add true chile flavor to your favorite enchilada recipe. Use the resulting sauce as a base for chili, in your favorite enchilada recipe, or in our Enchilada Bean Skillet.
- Time: 30 min
- Servings: 2
Source: Boonville Barn Collective
Ingredients
- to 4 whole dried Ancho, Guajillo, Pasilla, Mulato, or Espelette chiles, stemmed
- to 2 whole dried Yahualica chiles
- garlic cloves, peeled
- pound tomatoes, roughly chopped
- Tablespoon tomato paste
- teaspoon dried oregano
- teaspoon ground cumin
- teaspoon salt
- chicken stock
- Tablespoon apple cider vinegar