The Comforting Lebanese Lentil Soup Recipe I've Been Cooking
Συνταγή από Ashley Sommerfield από το Soups and Stews.
- Servings: 6
Source: Umami
Ingredients
- pound brown lentils , picked over and rinsed
- water, divided
- tablespoons extra-virgin olive oil, divided
- large white onions , finely chopped
- large cloves garlic, minced
- fresh cilantro or parsley, chopped
- tablespoon Diamond Crystal kosher salt, plus more for seasoning; for table salt,
- ounces waxy potatoes , cut into 1/2-inch pieces
- teaspoons ground cumin
- chopped Swiss chard
- tablespoons fresh lemon juice, plus more to taste