Easy Sheet Pan Hawaiian Chicken with Pineapple & Peppers Recipe
This Sheet Pan Hawaiian Chicken with Pineapple and Peppers is a vibrant, easy-to-make meal perfect for busy weeknights. Tender chicken breasts are marinated in a flavorful blend of soy sauce, garlic, lime, and brown sugar, then baked alongside sweet pineapple chunks and colorful bell peppers for a balanced, tropical-inspired dish bursting with flavor.
- Time: 40 min
- Servings: 4
Source: recipiana
Ingredients
- boneless skinless chicken breasts
- garlic, minced
- olive oil
- low-sodium soy sauce
- brown sugar
- Salt and black pepper to taste
- Juice of 1 lime
- pineapple chunks
- red bell pepper, sliced
- yellow bell pepper, sliced
- red onion, cut into wedges