Lebanese Couscous w/Shrimp & Tomatoes
This flavorful dish not only makes a fabulous midweek meal for four but can be easily multiplied to accommodate more. The quick cooking couscous turns this simple recipe into a one pot wonder with a fusion of flavors. Shrimp and tomato couscous starts with ‘shrimp stock’. It’s a great way to make sure you get the … Continue reading "Lebanese Couscous w/ Shrimp & Tomatoes"
- Servings: 4
Source: Good Food And Treasured Memories
Ingredients
- gm WILD, large shrimp, peeled & deveined & patted dry
- bottles clam juice
- vegetable broth
- bay leaves
- sprig fresh thyme
- black peppercorns
- salt & pepper
- olive oil, divided
- diced & seasoned tomatoes
- medium onion, finely chopped
- small carrots, peeled & thinly sliced
- garlic, minced
- Lebanese couscous
- lemon juice
- fresh parsley, chopped
- parmesan cheese, grated for garnish if desired
- green onion, sliced for garnish if desired