Chicken & vegetable chow mein
I have combined chicken and vegetables to make this a super tasty midweek dinner using all of your 5 a day. I use a lot of white pepper in this dish and it's important to the flavour and adds heat. I have found that using freshly ground pepper as opposed to ready ground, makes quite a big difference.This dish keeps well in the fridge so make extra if you want to have it for a packed lunch the next day.
- Servings: 4
Source: The Secret Supper Society
Ingredients
- egg noodles
- sesame oil
- chicken
- oil
- garlic
- onion
- beansprouts
- red pepper
- bamboo shoots
- cabbage
- mangetout
- light soy sauce
- dark soy sauce
- shaoxing rice wine
- white pepper
- sugar
- salt