Lemon and Blueberry Bougatsa Parcels Recipe
These Lemon and Blueberry Bougatsa Parcels are delightful Greek-inspired pastries featuring flaky fillo dough filled with a creamy lemon-scented semolina custard and fresh blueberries. Perfectly golden and dusted with icing sugar, they make an irresistible treat for breakfast, dessert, or afternoon tea.
- Time: 60 min
- Servings: 6
Source: recipiana
Ingredients
- x 375g Antoniou Fillo Pastry sheets
- unsalted butter, melted and clarified
- milk
- fine semolina
- caster sugar
- cold unsalted butter
- Zest of 2 lemons
- eggs
- fresh or frozen blueberries
- Icing sugar, for dusting