Beef Pastitsio
To make beef sauce, in a large rondo over medium heat, cook beef until no longer pink; drain well. Add onions and garlic; sauté for…
- Servings: 32
Source: CMAB Foodservice
Ingredients
- pounds ground beef
- pound diced red onions
- tablespoons minced garlic
- pounds crushed tomatoes
- pound tomato paste
- water
- teaspoons ground basil
- teaspoons cinnamon
- teaspoons ground oregano
- teaspoons ground thyme
- teaspoon black pepper
- ounces Real California butter
- all-purpose flour
- quarts plus 3 cups Real California milk, heated
- pound Real California Cheddar cheese, grated
- Salt and pepper
- Cooking spray
- pounds cooked mostaccioli or penne pasta
- breadcrumbs
- ounces Real California Dry Jack cheese, grated