Lamb samosas
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- Servings: 32
Source: MummyPages® is Ireland
Ingredients
- minced lamb
- onions, chopped
- garlic, finely chopped
- cm piece ginger, peeled and finely grated
- garam masala
- cumin seeds
- long green chillies, deseeded and finely chopped
- dried red chilli flakes
- chilli powder
- salt
- Maris Piper potatoes, diced
- frozen peas, defrosted
- Bunch coriander, finely chopped
- Vegetable oil, for deep frying
- For the pastry
- plain flour, plus extra for dusting
- sunflower oil
- water
- For the paste
- plain flour