Rhubarb and custard cupcakes recipe
The classic British pudding, rhubarb and custard gets the cupcake treatment. These delicious cupcakes are perfect for any occasion, or just for a treat.
- Time: 65 min
- Servings: 12
Source: GoodtoKnow
Ingredients
- sugar
- unsalted butter
- large egg, room temperature
- natural yogurt
- vanilla extract
- self raising flour
- baking powder
- salt
- baking soda
- fresh rhubarb, diced
- custard, for filling