Egg And Potato Hash Recipe
Sautéed potatoes and onions mixed with scrambled eggs, seasoned to perfection, creating a hearty and satisfying hash ideal for breakfast or brunch. Quick and easy to prepare.
- Time: 50 min
- Servings: 4
Source: Recipe Flair
Ingredients
- pounds red or Yukon Gold potatoes, cut into 1/2 inch pieces
- olive oil
- medium onion, finely chopped
- garlic, finely chopped
- bunch kale, leaves only, roughly chopped
- eggs
- kosher salt