Beer Braised Sausage with Onions
This beer braised sausage with onions combines juicy bratwurst with caramelized onions in a rich, flavorful beer reduction. Ready in just 40 minutes, it's an easy yet impressive German-inspired dish that works as a sandwich filling or complete dinner with traditional sides. The braising technique creates tender sausages and an irresistible sauce that's perfect for sopping up with bread or potatoes.
- Servings: 4
Source: worldkitchentools.com
Ingredients
- bratwurst sausages
- tablespoons vegetable oil
- large onions
- garlic
- tablespoon brown sugar
- tablespoon Dijon mustard
- teaspoon caraway seeds
- bottle
- tablespoon apple cider vinegar
- tablespoon fresh thyme leaves
- Salt and freshly ground black pepper
- tablespoons butter
- Chopped fresh parsley
- Whole grain mustard
- Toasted buns or mashed potatoes
- Sauerkraut )