Festive smoked salmon
This recipe helps use up some of the smoked salmon that may be lingering in the fridge, it’s a quick, easy to make, tasty recipe. Serve our Festive Salmon Paté on warm toast, and with a dollop of our Chargrilled Red Pepper Relish
- Servings: 4
Source: Folláin
Ingredients
- of smoked salmon
- of tub soft cheese
- of crème fraîche, only if you have some
- of juice half a lemon
- Small bunch of dill or chives, chopped
- A jar of chargrilled red pepper relish
- of breadsticks or granary toast, to serve