NO BOIL BAKED ZITI
We love a time-saving twist on a classic Italian-American dish – and this baked ziti fits the bill! Pasta, ricotta, mozzarella and our Homemade Tomato Sauce come together effortlessly. The pre-soak step is a great tip from Kenji Lopez Alt. By skipping the boiling step, the pasta cooks directly in the oven, absorbing flavors and resulting in a time-saving, hearty casserole that’s both convenient and delicious—perfect for busy evenings.
- Time: 60 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- Easy Homemade Tomato Sauce
- pound ziti
- whole milk ricotta
- parmesan cheese, grated
- eggs. beaten
- heavy cream
- Fresh minced parsley & basil
- whole milk mozzarella, cut into cubes