Grilled Spatchcocked Chicken with Farro Salad
A great recipe for grilling season using our Certified Organic, pasture raised chickens. Also includes a recipe for an accompanying Farro Salad.
- Servings: 4
Source: wrongdirectionfarm.com
Ingredients
- whole spatchcocked chicken, 4-5 lbs
- salt and pepper to taste
- chopped fresh oregano
- chopped fresh thyme
- ground cumin
- crushed red pepper
- of garlic, minced
- ground coriander
- ground black pepper
- salt
- lemon zest, finely grated
- extra virgin olive oil
- farro
- bay leaf
- cremini mushrooms, thinly sliced
- cherry tomatoes, chopped
- cucumbers, diced
- scallions, thinly sliced
- mint leaves, thinly sliced
- juice and zest of one lemon
- honey
- grainy Dijon mustard