TARRAGON CHICKEN SALAD
This simple and fresh chicken salad is a great way to kick off springtime. We love the flavor of tarragon in our Savory Steak and Chop. It’s especially nice paired up with a garnish of fresh tarragon. You can easily roast chicken breasts or even grab a rotisserie chicken and skip the poaching. But if you have time, poaching chicken is a great way to gain yourself a nice batch of stock that you can easily turn into soup or use in a stew or curry.
- Time: 60 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- bone-in chicken breasts
- bay leaves
- onion
- carrot
- celery stalks
- Tbl Malabar Peppercorns
- Tbl Whole Alllspice
- For the Dressing
- mayonnaise
- plain Greek yogurt
- Tbl freshly squeezed lemon juice
- Dijon mustard
- Savory Steak & Chop
- Tbl Tarragon Vinegar
- Several grinds freshly cracked pepper
- stalks celery, diced
- small red onion, diced small
- Tbl fresh tarragon
- crackers, bibb lettuce and seedless red grapes for serving