Shrimp in Greek Tomato Herb and Feta Sauce
There is something about the classic Greek combination of shrimp and feta that is enticing. Visit our wholesale seafood market to get started!
- Servings: 4
Source: City Fish Market
Ingredients
- water
- bay leaf
- teaspoon salt
- pounds raw small to large shrimp
- large garlic clove, minced
- tablespoon olive oil
- ⁄2 cup chopped fresh parsley leaves
- tablespoons chopped fresh mint leaves
- ⁄2 teaspoon hot red pepper flakes
- ⁄2 teaspoon dried oregano
- pound can whole tomatoes, drained, chopped, and drained again
- ounces feta cheese
- Salt
- Freshly ground black pepper
- ⁄4 pound dried pasta, cooked, or 41⁄2 cups cooked rice as an accompaniment