Creamy Fish Korma with Fenugreek (Methi)
This is an easy and wonderful recipe for fish lovers. Here, I infuse salmon with a creamy coconut korma sauce and enhance it with dry fenugreek leaves. Dry Fenugreek leaves (or Kasuri Methi) is a popular dried herb that add an earthy, smoky flavour to many dishes. It can transform […]
Source: Nurtures The Soul
Ingredients
- Lbs Salmon fillet
- Tablespoon Oil
- Teaspoon Himalayan salt
- Green Chillies chopped
- Tomato puree
- Coconut cream or milk
- Tablespoon Dry fenugreek
- Tablespoon Ginger puree
- Tablespoon Garlic puree
- Teaspoon Cumin ground