Fiona Cairns' tiny rose and violet creams recipe
These tiny rose & violet creams made by Fiona Cairns are the perfect recipe for afternoon tea. Sweet cream & rich chocolate make them extra special
- Time: 140 min
- Servings: 60
Source: GoodtoKnow
Ingredients
- unsalted butter, softened, plus more for the tin
- self-raising flour
- baking powder
- 70% cocoa solids chocolate, finely chopped
- whole milk
- dark muscovado sugar
- eggs, lightly beaten
- vanilla extract
- ground almonds