Golden Beet and Potato Salad
Roxanne Chan puts a fresh spin on classic potato salad by adding summery golden beets and watercress. Prep and Cook Time: about 45 minutes.
- Servings: 6
Source: Sunset Magazine
Ingredients
- pound golden beets
- pound red thin-skinned potatoes , scrubbed and cut in half
- tablespoons sour cream
- tablespoons mayonnaise
- tablespoon rice vinegar
- tablespoons finely chopped red onion
- tablespoons chopped parsley
- tablespoon prepared horseradish
- garlic, peeled and minced
- Salt and pepper
- ounces watercress
- Crumbled browned bacon