Phyllo Apricot Turnovers Recipe

Phyllo Apricot Turnovers Recipe

Getting Ahead: The phyllo turnovers can be prepared, wrapped securely, and kept in the refrigerator up to 2 days; they also freeze well. Bake them just before serving. A note from Eatopic: "Do not allow phyllo to dry out or it will be impossible to fold. Work with one sheet at a time, keeping the rest covered with a moistened tea towel." ORDER OF WORK: Make the Apricot Filling Fill and Shape the Phyllo Turnovers Bake the Phyllo Turnovers

Source: RecipeMatic

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Ingredients

  • apricots
  • lemon
  • caster sugar
  • ground cinnamon
  • Ground nutmeg
  • Ground cloves
  • water
  • package phyllo dough
  • unsalted butter

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