Phyllo Apricot Turnovers Recipe
Getting Ahead: The phyllo turnovers can be prepared, wrapped securely, and kept in the refrigerator up to 2 days; they also freeze well. Bake them just before serving. A note from Eatopic: "Do not allow phyllo to dry out or it will be impossible to fold. Work with one sheet at a time, keeping the rest covered with a moistened tea towel." ORDER OF WORK: Make the Apricot Filling Fill and Shape the Phyllo Turnovers Bake the Phyllo Turnovers
- Time: 55 min
Source: RecipeMatic
Ingredients
- apricots
- lemon
- caster sugar
- ground cinnamon
- Ground nutmeg
- Ground cloves
- water
- package phyllo dough
- unsalted butter