Braised Beef Parmentier Recipe – Simple Comfort Classic With Creamy Potatoes
Braised Beef Parmentier is a comforting French-inspired dish made with slow-braised shredded beef layered under creamy mashed potatoes and finished with crispy parmesan crisps and rich beef jus.
- Time: 200 min
- Servings: 4
Source: meltmeal.com
Ingredients
- For the Braised Beef
- beef chuck or beef short ribs15 g olive oil100 g onion, finely diced10 g garlic
- For the Creamy Potato Layer
- Yukon gold potatoes60 g butter120 ml warm milk60 ml heavy cream5 g salt2 g white
- For the Parmesan Crisps
- finely grated parmesan cheese
- For the Finishing Jus
- reduced braising liquid
- Garnish
- micro herbs or fresh thyme leaves