Chickpea stew
Cook, stir up a hearty comfort meal with our spicy chickpea stew with aubergine and rainbow chard. Balance the silky texture of aubergine with firm bite of chickpeas and let the rainbow chard introduce a fresh, green note with a bit of bite. Enveloped in a rich, spicy tomato sauce with harissa and warm spices and finished with a touch of parsley, mint, and dill, transforming simple ingredients into an irresistible stew.
- Time: 55 min
- Servings: 6
Source: lurpak.com
Ingredients
- Lurpak® Plant Based
- onions, finely diced
- garlic cloves, crushed
- aubergines, chopped into 3cm cubes
- cumin seed, toasted and ground
- coriander seeds, crushed, toasted, and ground
- crushed tinned tomatoes
- rose harissa
- tinned chickpeas in water
- bunch of rainbow chard, shredded
- bunch of flat-leaf parsley, roughly chopped
- bunch of mint, roughly chopped
- bunch of dill, roughly chopped
- Crusty bread