Easy Russian Beet Salad Recipe
A vibrant and tangy chilled salad made with cooked beets, potatoes, pickles, and fresh dill, tossed in sunflower or olive oil. Naturally vegan and perfect for potlucks, holiday spreads, or a refreshing light meal.
- Time: 60 min
- Servings: 4
Source: Life With Jam
Ingredients
- medium beets, cooked and diced
- medium potatoes, cooked and diced
- carrots, cooked and diced
- small pickles, diced
- red onion, finely chopped
- cucumber, diced
- tablespoons fresh dill, chopped
- tablespoons sunflower oil
- Salt and pepper to taste