Moroccan Sheet Pan Chicken with Chickpeas and Vegetables

I was skeptical of sheet pan dinners for a long time. I just couldn’t see how you could throw everything onto a sheet pan, put it in the oven, and have it all come out perfectly. What I figured out, after some frustrating trial and error, is that it is all about the pairings. In this case, the carrots and the onions take about as long to cook as the chicken, which means you really can just throw it in the oven and go do something else like play with your kids or (gasp) enjoy a glass of wine!

• Time: 45 min
• Servings: 8

Source: The Scramble

Import to my cookbook