Nopales Scramble
This easy breakfast or supper dish takes a cue from Mexico, where nopales are popular with eggs, and from America, where we like to add roasted potatoes.
- Time: 35 min
- Servings: 4
Source: Sunset Magazine
Ingredients
- large thin-skinned potato, peeled, quartered, and thickly sliced crosswise
- very coarsely chopped red onion
- About 3 tbsp. olive oil, divided
- teaspoon kosher salt, divided
- large poblano chile
- large Roma tomato
- diced nopales
- large eggs
- teaspoon pepper
- teaspoon ground cumin
- shredded sharp cheddar cheese
- Hot sauce