Creamy Sous Vide Parsnip Soup Recipe
I made my creamy sous vide parsnip soup into a lighter version that still retains much of the creaminess of the original while using less butter and cream. I serve it with hearty whole grain bread.
- Time: 60 min
- Servings: 4
Source: Amazing Food Made Easy
Ingredients
- leek, trimmed, washed, and tender end coarsely chopped
- apples such as gala or honey crisp, peeled, cored, and coarsely chopped
- pound parsnips, coarsely chopped
- tablespoon butter or olive oil, optional
- to 4 cups chicken stock or vegetable broth
- spoonfuls heavy cream, optional
- Walnut oil or olive oil
- Nutmeg, preferably fresh but pre-ground will work
- Whole grain bread, optional