Citrus Almond Chiffon Cake
This light and airy cake is infused with the subtle flavors of lemon, orange and almond. It's the perfect cake for a crowd. Dress it up with a fancy frosting, seasonal fruits or simply serve as is.
- Time: 85 min
- Servings: 1
Source: Odense Almond Paste & Marzipan
Ingredients
- flour
- cornstarch
- sugar
- teaspoon baking soda
- teaspoon salt
- box Odense Almond Paste
- light flavor oil such as safflower
- large eggs , separated
- water
- tablespoon finely grated lemon and orange rind
- large egg whites
- teaspoons cream of tartar