Homemade Pineapple Tarts
Make the best melt in the mouth pineapple tarts with thisrecipe for Chinese New Year cookies. Not just for New Year these are deliciousfor any time of the year.
- Time: 145 min
- Servings: 40
Source: Recipe Pocket
Ingredients
- x 440 gram canned crushed pineapple in natural juice
- grams granulated white sugar
- cm piece cinnamon stick
- teaspoon lime or lemon juice
- grams salted butter . The consistency should be thick and soft like mayonnaise.)
- grams icing sugar
- egg yolks
- teaspoon vanilla
- grams milk powder
- grams plain flour
- grams corn flour
- egg yolk
- tablespoon sugar