Frittata with Young Vegetables (Spring)
A light, fluffy frittata with seasonal young vegetables — an ideal choice for a spring breakfast, light lunch, or picnic. This dish originates from Italian cuisine, but here we use Polish seasonal ingredients: green asparagus, sorrel, young carrots, and spring onions. The frittata is encased in a...
- Time: 30 min
- Servings: 4
Source: Pichcik.pl Prosto i smacznie.
Ingredients
- szt. Chicken egg
- Sour cream
- Cheese
- asparagus
- sorrel
- szt. Onion
- szt. Carrot
- Rapeseed oil
- szczypta Salt
- szczypta Black pepper
- pęczek Chives
- Feta cheese