Cowboy Venison Stir Fry
Summer means cooking on the griddle, and this western-style stir fry is always a favorite
- Time: 45 min
- Servings: 4
Source: Realtree Camo
Ingredients
- pound venison roast, cut into bite-sized pieces
- pound smoked sausage, cut into 1/2-inch slices
- vegetable oil
- pound baby red potatoes, quartered
- pack Kinder’s Cowboy Butter Flavor frozen sweet corn
- medium onion, chopped
- bell peppers , seeded and roughly chopped
- prepared zesty Italian salad dressing
- zucchini squash, sliced
- teaspoons Cavender’s Greek Seasoning
- garlic, minced
- salt and pepper