Spaghetti Amatriciana Pasta
The regional dishes are often reasons of dispute among the Italians, whether they are professional chefs or amateur chefs, and Spaghetti Amatriciana are no exception! Bucatini or spaghetti, guanciale or bacon, garlic or onion … these are questions that anyone who is preparing to cook before this recipe finds himself having to face. It is...Read More
- Servings: 4
Source: RecipeSelected
Ingredients
- Spaghetti: 320 g
- Peeled Tomatoes: 400 g
- Guanciale : 150 g
- Pecorino Cheese: 75 g grated
- Salt: to taste
- Extra Virgin Olive Oil: to taste
- Chili Pepper: 1
- White Wine: 50 g