Aligue Rice Recipe
This dish uses the rich flavor of crab fat combined with coconut milk sauce, mixed and tossed in cooked rice to create a dynamic dish.
- Time: 30 min
- Servings: 4
Source: recepedia.com
Ingredients
- cooking oil
- stalk leek, sliced
- aligue
- Knorr Ginataang Gulay Mix diluted in 1 cup water
- cooked rice
- fish sauce, to taste
- kani or crab sticks, for topping